" Lobster: A culinary treasure from the deep, where the sea's embrace meets the artistry of flavor. In its shell, we discover the poetry of the ocean, and on our plates, a celebration of nature's finest indulgence "
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Lobster


A crustacean belonging to the family Nephropidae or Homaridae, characterized by a robust exoskeleton, ten walking legs, and a pair of large claws. Lobsters are highly prized for their succulent and flavorful meat, which is considered a delicacy in many cuisines around the world. Typically found in cold, rocky waters, lobsters exhibit a wide range of colors, including shades of blue, green, and brown. Known for their longevity, some species of lobsters can live for several decades. Lobster fishing is a significant industry, and the preparation and consumption of lobster dishes are associated with gourmet dining experiences.



 
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Sizes & Classifications 

Mud Spiny Lobster ,

Available Size : 50/100, 100/150, 150/200, 200/250, 250/300, 300/400,400/500,500/Up grm/pc.

Scientific Name : Panulirus Polyphagus
PresentationWhole,Live,Tail,& meat,Cilled and Frozen.

Ornate Spiny Lobster ,
Available Size : 50/100, 100/150, 150/200, 200/250, 250/300, 300/400, 400/500,500/Up grm/pc.

Scientific Name : Panulirus Ornatus
PresentationWhole,Live,Tail,& meat,Cilled and Frozen.

Rock Lobster ,
Available Size : 50/100, 100/150, 150/200, 200/250, 250/300, 300/400, 400/500, 500/Up grm/pc.

Scientific Name : Panulirus Ornatus
PresentationWhole,Live,Tail,& meat,Cilled and Frozen.

Spiny Lobster , 
Available Size : 50/100, 100/150, 150/200, 200/250, 250/300, 300/400,400/500,500/Up grm/pc .

Scientific Name : Panulirus Polyphagus
PresentationWhole,Live,Tail,& meat,Cilled and Frozen.
Lobster dorsal view
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Lobster dorsal view
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How Much Lobster Meat in a Lobster ?


On average, live lobster contains about 20% meat, with the remaining 80% comprising shell and waste. The meat percentages change based on the season, with the Grade A lobsters of the fall and winter containing the most meat. Grade B lobsters caught in the summer months are likely only to have 15% meat by weight.
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